How much is a pint at The Open?

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When you come to The Open Championship, you need to be refreshed and fed for your day at the golf – but how much will this cost you? Let’s reveal all…

open championship pint

Forget the players and the Claret Jug, it’s the question on the tip of everyone’s tongue. How much is a pint at the Open?

Unfortunately, the days of paying for a reasonably priced pint where major sporting events are concerned are gone. Long gone. It is the nature of the beast.

While you follow the world’s best around the dunes of Royal Portrush, you’ll want the odd pitstop along the way to make sure you’re fed and watered and not left wanting for refreshment and gasping for a beverage.

‘The Open Arms’ answers that question. If you fancy a pint, it will set you back £7.75. At The Open Arms, that will be a Singha lager, an Angry Orchard Hard cider, or a Guinness. A gluten-free Peroni, of which there is 330ml will cost you £6.50.

A 187ml glass of wine, whether it be Nice Sauvignon Blanc, Pale Rose or Malbec, will cost £8, while a 200ml glass of sparkling wine is £8.50. A 750ml measure of Champagne Lombard Extra Dry Brut NV is £75, and the same measure of Prosecco Extra Dry is £35.

open championship pint

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In terms of other drinks, and what The Open is calling ‘No & Low’, you can part with £5 for a Heineken bottle without alcohol in it. It will be £6 for the same type of Guinness, and a Thomson & Scott ‘Noughty’ is £7.50.

For those who are not drinking or would prefer something soft, the answer could be a sip of Coca-Cola or a Diet Coke, which comes to £2.50.

And now, for the spirits. A Ben Lomond Scottish Gin is £6, as is a Ben Lomond The Open beverage. This is the same price as a Ben Lomond Blood Orange & Pink Grapefruit Gin, the Blackberry and Gooseberry flavour, and the Raspberry and Elderflower edition.

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A gin with Mediterranean tonic is £8, and a special edition Portrush Whisky is £7. A single malt whiskey is at the same mark, and a Sapling Vodka is £5.50.

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What do you make of the Open Championship pint prices? Do you think the Open Championship pint prices are fair? Tell NCG on X!

About the author

Matt Chivers
Matt Chivers

Matt has been playing golf since the age of 13 and was largely inspired to take up the game by countless family members who played golf during his childhood.

Matt is a member at Royal Cinque Ports in Deal playing off a 5 handicap, just a pitching wedge away from his hometown of Dover where he went to school and grew up. He has previously been a member at Etchinghill and Walmer and Kingsdown in Kent.

Having studied history at the University of Liverpool, Matt went on to pass his NCTJ Exams in Manchester a year later to fulfil his lifelong ambition of becoming a journalist. He picked up work experience along the way at places such as the Racing Post, the Independent, Sportsbeat and the Lancashire Evening Post.

Matt joined NCG in February 2023 and is the website’s main source of tour news, features and opinion. He has reported live from events such as the Masters, The Open, the Ryder Cup and The Players Championship, having also interviewed and spoken to many of the biggest names in the sport.

Consuming tour golf on what is a 24/7 basis, you can come to Matt for informed views on the game and the latest updates on the PGA Tour, DP World Tour, LPGA Tour, Ladies European Tour and LIV Golf.

What’s in Matt’s bag: Cleveland HiBore XL Driver driver, Cobra LTDx 3-wood, Benross BR-Pro irons, Ping Glide 4.0 wedges, Odyssey putter.

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