|

Danny Willett reveals Masters Champions Dinner menu

FacebookXInstagramYouTubePodcast0 comments

It’s a taste of home for the defending champion at Augusta…

Danny Willett

Defending champion Danny Willett has revealed his Masters Champions Dinner menu – and it has a few tastes of home.

Willett decided not to take the sound advice of brother Pete, or indeed any of our own suggestions, instead opting for a flavour of his Yorkshire homeland.

The Masters champions of years gone by will be treated to mini cottage pies to start, a Sunday roast for main, and apple crumble with custard for dessert. They will wash it all down with a cup of Yorkshire tea.


Masters Microsite Banner

Advertisement

About the author

Alex Perry
Alex Perry

Alex has been the editor of NationalClubGolfer.com since 2017 and took on the magazine at the beginning of 2021.

A Devonian who enjoys wittering on about his south west roots, Alex moved north to join NCG after more than a decade in London, the last five of which were with ESPN.

Away from golf Alex follows Torquay United and spends too much time playing videogames or his guitar and not enough time practising his short game.

Comments (0)

Leave a Comment

No comments yet. Be the first to comment!