Ewen Murray reveals why golf courses are in better condition than ever

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The legendary broadcaster says the dedication of greenkeepers has transformed course conditioning – and we take that for granted

Ewen Murray of Sky Sports reports during day 1 of the BMW PGA Championship at Wentworth on May 21, 2015 in Virginia Water, England. (Photo by Andrew Redington/Getty Images)

For more than three decades, Ewen Murray has been one of the most recognisable and respected voices in golf. His observations are built on a lifetime immersed in the game.

Born in Edinburgh and taught by his father Jimmy, the club professional at Baberton, Murray has experienced golf from every angle.

Having been a player and now a broadcaster, he is uniquely placed to assess how the game has evolved, particularly in the field of greenkeeping.

“My father was a club pro in Edinburgh. I remember growing up, the green staff used to come in and cut the grass, and that would be their job for the day,” he said.

“Rake the bunkers, cut the grass. You look at a head greenkeeper now, they will have a blackboard, and they’ll say this needs to be done, and you’ll have the exact amount of fertiliser that needs to go on the exact date.

“I think it’s just an education that’s grown and grown.

“Agronomy has improved so much in the last 20 years,” he added. “You go to a golf tournament now, and you look at a golf course that’s in as perfect condition as it can be in and everyone takes that for granted.

“They don’t realise how hard the greenkeepers work and how knowledgeable they are.”

The 3rd hole at Liphook | Source: Supplied
The 3rd hole at Liphook | Source: Supplied

Why Ewan Murray believes greenkeeping standards may never have been higher

For Murray, one of the most striking aspects of today’s game is that exceptional course conditioning isn’t confined to elite venues. He believes standards have risen throughout the game.

“We’ve had great greenkeepers in the past, but it’s now virtually everywhere you go where the courses look as good as they can look,” he added.

“Good conditions are expected, and I know to members, they’re expected 12 months a year, which is not going to happen in our country, but I think the standard of greenkeeping is so high.

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“You never look at a tournament on television and think the greens look a bit rough, which happened many years ago. It doesn’t happen now, and that’s down to education, hard work and dedication.”

Murray is a member at Liphook and Walton Heath, and an honorary member at West Lancs on Merseyside, giving him exposure to a variety of course styles and conditions.

He has spent time with David Murdoch, the course manager at Liphook, whose insight has helped deepen his understanding of modern course management.

In the same way Murdoch has shared his expertise with Murray, he believes the transfer of knowledge between generations of greenkeepers has been fundamental to the profession’s progress.

“The standard of greenkeeping throughout the world has changed. I think when you have experienced people training young up-and-coming greenkeepers in the right way to do things, that leads to a steady progression. I don’t know how they can improve on what they’re doing right now.

“You have the head greenkeeper, who is a professor who knows exactly what needs to be done on that golf course, and then he has a plan for his staff to go and execute. It’s just done in a much more professional way, and with a lot of pride as well.

“A greenkeeper wants their course to look as good as it can, and I think in days gone by, that wasn’t necessarily the case.

“The changes in equipment have made things easier. Spiking fairways is another thing – they never used to do that, they never used to aerate fairways.

“Processes like that have all been added, and when people see that, it makes such a difference. If you look at every golf club in our country, the condition of the courses now is better than it’s ever been.

“That’s the kudos I would give to greens staff, that they work in a much more professional manner. You see greenkeepers checking pH levels – that’s been introduced over the years – and if you add all the things together, you’re going to get a better product. The standard of greenkeeping has gone up enormously.”

Ewen Murray factfile

• Born in Edinburgh
• Learned golf from his father Jimmy
• Won the Scottish Boys Championship, the Scottish Boys Stroke Play Championship and the World Junior Championship in the same year
• Winner of the 1980 Zambia Open and 1984 Nigeria Open
• Played in The Open four times
• Joined Sky’s golf team in 1991

  • This article appears in Your Course, a publication from the British and International Golf Greenkeepers Association. Your Course invites golfers to gain a deeper appreciation of what preparing and maintaining a golf course really involves. Head to www.bigga.org.uk to find out more.

Now have your say

What do you think of what Ewen Murray has to say about greenkeeping? Have we never had it so good? Let us know your thoughts in the comments, or get in touch on X.

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About the author

Steve Carroll
Steve Carroll

A journalist for more than 25 years, Steve has been immersed in club golf for almost as long.

A former club captain, he has passed the Level 3 Rules of Golf exam with distinction having attended the R&A’s prestigious Tournament Administrators and Referees Seminar.

Steve has officiated at a host of high-profile tournaments, including Open Regional Qualifying, PGA Fourball Championship, English Men’s Senior Amateur, and the North of England Amateur Championship. In 2023, he made his international debut as part of the team that refereed England vs Switzerland U16 girls.

A part of NCG’s Top 100s panel, Steve has a particular love of links golf and is frantically trying to restore his single-figure handicap. He’d like to tell you he floats around 10. The reality is more like 13.

Steve plays at Sandburn Hall, in York, and is a country member at Close House in Newcastle. He has served on various club committees during his time in the game, and is the current Rules Secretary at Sandburn.

Having studied history at Newcastle University, he became a journalist having passed his NCTJ exams at Darlington College of Technology. He began his career working on weekly papers in Newcastle, before joining the York Press in 2001. After five years as a news reporter, he joined the sports desk – specialising in horse racing and snooker – and was Digital Sports Editor when he joined National Club Golfer in 2016.

What’s in Steve’s bag: TaylorMade Stealth 2 driver, 3-wood, and hybrids; Caley 01T irons 4-PW; TaylorMade Hi-Toe wedges, Odyssey 2Ball Microhinge putter.

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