Defending champion Danny Willett has revealed his Masters Champions Dinner menu – and it has a few tastes of home.

Willett decided not to take the sound advice of brother Pete, or indeed any of our own suggestions, instead opting for a flavour of his Yorkshire homeland.

The Masters champions of years gone by will be treated to mini cottage pies to start, a Sunday roast for main, and apple crumble with custard for dessert. They will wash it all down with a cup of Yorkshire tea.


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