Danny Willett reveals Masters Champions Dinner menu
Defending champion Danny Willett has revealed his Masters Champions Dinner menu – and it has a few tastes of home.
Willett decided not to take the sound advice of brother Pete, or indeed any of our own suggestions, instead opting for a flavour of his Yorkshire homeland.
The Masters champions of years gone by will be treated to mini cottage pies to start, a Sunday roast for main, and apple crumble with custard for dessert. They will wash it all down with a cup of Yorkshire tea.
Champions dinner by Yorkshire ?? pic.twitter.com/H2uMSE2sZR
— Danny Willett (@Danny_Willett) April 4, 2017
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Alex Perry
Alex has been the editor of National Club Golfer since 2017. A Devonian who enjoys wittering on about his south west roots, Alex moved north to join NCG after more than a decade in London, the last five of which were with ESPN. Away from golf, Alex follows Torquay United and spends too much time playing his PlayStation or his guitar and not enough time practising his short game.
